Cedar Road Meats
N5200 Cedar Rd, Iron Ridge, WI 53035Dodge County
Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:
- Animals taken: No source says they take hunters' deer. Their custom licence covers farmers' own animals.
Hours
| Monday | 9 a.m. to 5 p.m. |
|---|---|
| Tuesday | 9 a.m. to 5 p.m. |
| Wednesday | 9 a.m. to 5 p.m. |
| Thursday | 9 a.m. to 5 p.m. |
| Friday | 9 a.m. to 5 p.m. |
| Saturday | 9 a.m. to 1 p.m. |
| Sunday | Closed |
Store: Monday to Friday 9 a.m. to 5 p.m., Saturday 9 a.m. to 1 p.m., closed Sunday. Livestock drop-off Thursday 9:00 a.m. to 3:00 p.m.; all animals must be scheduled in advance, Friday drop-off only with prior approval. Book at least three months ahead; fall and winter fill up 6 to 12 months in advance.
What they process and services
What they process
- Cattle (customer's beef)
- Hogs (customer's pigs)
- Lamb or goat
Services
- Vacuum sealing
- Appointment required
- Livestock slaughter on site (DATCP 'Red Meat Slaughter')
Describes itself as a USDA-approved, state-inspected plant. Lamb processed; vacuum packaging for pork.
Licence
- Type
- State-inspected plant
- DATCP licence
- No. 303582 (Official)
- Licensed for
- Fully cooked, not shelf stable (FC-NSS)
- Not fully cooked, not shelf stable (NFC-NSS)
- Raw meat
- Red meat slaughter
- Shelf stable
It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.
Other processors nearby
Nearest first, in straight-line miles from Cedar Road Meats.
-
State-inspected plant
Northern Trails Meats
109 Emerald St, Watertown, WI 5309815 mi away
Takes: Deer, Beef, Pork
Services: Whole deer, Skinning, Caping, Sausage and 2 more
Hours postedMon to Fri 9 a.m. to 5 p.m.; Sat 8 a.m. to 12 p.m. Deer processing, we keep hide (cutting, wrapping, grinding, freezing and skinning) $140.00 Checked Nov 3, 2026 -
Wild game processor
Leroy Meats (Fox Lake)
739 W State St, Fox Lake, WI 5393322 mi away
Takes: Deer
Services: Whole deer, Sausage, CWD sampling, After-hours drop-off
Call for hours Deer DonationGun season: deer accepted 8 am to 5 pm only, no after-hours drop-off. Other deer seasons: after-hours cooler availabl... Full-deer deposit $50 per deer Checked Nov 2, 2026 -
State-inspected plant
Pernat's Premium Meats
312 Milwaukee St, Johnson Creek, WI 53038Jefferson County23 mi away
Takes: Deer
Services: Whole deer, Skinning, Caping, Sausage and 2 more
Hours posted Deer DonationMon to Fri 8 a.m. to 6 p.m.; Sat 9 a.m. to 3 p.m. Whole deer, early and late season $140; with hide returned: $150 Checked Nov 2, 2026 -
State-inspected plant
Eden Meat Market
305 E Main St, Eden, WI 53019Fond du Lac County24 mi away
Takes: Deer, Bear, Elk and moose
Services: Whole deer, Skinning, Sausage, Jerky and 1 more
Hours postedMon to Fri 8 a.m. to 6 p.m.; Sat 8 a.m. to 4 p.m. Skinning, cutting and wrapping starting at $150.00 Checked Nov 2, 2026 -
State-inspected plant
Brandon Meats & Sausage
117 S Commercial St, Brandon, WI 53919Fond du Lac County27 mi away
Takes: Deer, Pork
Services: Quarters or trim only, Sausage, Snack sticks, Vacuum sealing and 2 more
Call for hoursHours not published on the processing pages; call (920) 346-2227. Hogs come in by appointment only on Mondays. Hog processing $2.99/lb hanging weight, including cutting, wrapping and freezing Checked Nov 2, 2026 -
Wild game processor
Blau's Saukville Meats
501 E Green Bay Avenue, Saukville, WI 53080Ozaukee County32 mi away
Takes: Deer
Services: Quarters or trim only, Sausage
Hours postedTue to Thu 8 a.m. to 5:30 p.m.; Fri 8 a.m. to 6 p.m.; Sat 8 a.m. to 4 p.m. Summer sausages $3.89-$3.99/lb Checked Nov 2, 2026