Local Meat Processors
State-inspected plant

Pernat's Premium Meats

312 Milwaukee St, Johnson Creek, WI 53038Jefferson County

Call (920) 699-6990 pernat-meats.com Directions Hours posted below

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Prices: Year not stated.
  • Phone number: DNR donation list gives 920-699-6990; 920-988-1972, DATCP gives (920) 386-3340.

Hours

Monday 8 a.m. to 6 p.m.
Tuesday 8 a.m. to 6 p.m.
Wednesday 8 a.m. to 6 p.m.
Thursday 8 a.m. to 6 p.m.
Friday 8 a.m. to 6 p.m.
Saturday 9 a.m. to 3 p.m.
Sunday Closed

Monday to Friday 8 am to 6 pm; Saturday 9 am to 3 pm; closed Sunday. Deer-season drop-off hours not stated.

What they process

  • Deer (hunters' deer accepted)

Services

  • Takes whole, hide-on deer
  • Skinning
  • Caping for a taxidermy mount
  • Sausage from your meat
  • Jerky
  • Snack sticks
  • Wisconsin DNR Deer Donation Program processor

Venison price list is shared by Pernat's three stores (Ixonia, Johnson Creek, Juneau); the page does not say which store takes deer, and the DNR lists Juneau and Johnson Creek. Second number on the DNR list: 920-988-1972. Deer Donation Program: takes donated deer during the gun deer season (DNR list).

Licence

Type
State-inspected plant
DATCP licence
No. 135730 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors nearby

Nearest first, in straight-line miles from Pernat's Premium Meats.