Local Meat Processors
Wild game processor

Blau's Saukville Meats

501 E Green Bay Avenue, Saukville, WI 53080Ozaukee County

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Prices: Page dated 2024.
  • Licence: Not in the DATCP meat establishment list (11/2/2026); takes hunters' game, but could be USDA-inspected or retail-licensed.

Hours

Monday Closed
Tuesday 8 a.m. to 5:30 p.m.
Wednesday 8 a.m. to 5:30 p.m.
Thursday 8 a.m. to 5:30 p.m.
Friday 8 a.m. to 6 p.m.
Saturday 8 a.m. to 4 p.m.
Sunday Closed

Tuesday to Thursday 8 am to 5:30 pm; Friday 8 am to 6 pm; Saturday 8 am to 4 pm; closed Sunday and Monday.

What they process and services

What they process

  • Deer (hunters' deer accepted)

Services

  • Quarters or boneless trim only (no whole deer)
  • Sausage from your meat

Boneless venison and other wild game trimmings only; whole deer and quarters not accepted.

Licence

Type
Wild game processor
DATCP licence
None found in the state directory

It takes hunters’ game. We found no state meat licence for it; under DATCP’s wild game rules, a business that processes only wild game does not need one.

Other processors nearby

Nearest first, in straight-line miles from Blau's Saukville Meats.