Local Meat Processors
State-inspected plant

Brandon Meats & Sausage

117 S Commercial St, Brandon, WI 53919Fond du Lac County

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Opening hours: None are published, so call before you go.
  • Prices: Deer rates are labelled 2023 season.

Hours

Hours not published on the processing pages; call (920) 346-2227. Hogs come in by appointment only on Mondays.

What they process and services

What they process

  • Deer (hunters' deer accepted)
  • Hogs (customer's pigs)

Services

  • Quarters or boneless trim only (no whole deer)
  • Sausage from your meat
  • Snack sticks
  • Vacuum sealing
  • Appointment required
  • Livestock slaughter on site (DATCP 'Red Meat Slaughter')

No longer cuts or de-bones whole or quartered deer, elk or other wild game: bring boneless trim. Hog slaughtering offered.

Licence

Type
State-inspected plant
DATCP licence
No. 318341 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)
  • Not fully cooked, not shelf stable (NFC-NSS)
  • Raw meat
  • Red meat slaughter
  • Shelf stable

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors nearby

Nearest first, in straight-line miles from Brandon Meats & Sausage.