Local Meat Processors
State-inspected plant

Hoesly's Meats

219 Industrial Dr, New Glarus, WI 53574Green County

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Prices: Year not stated (same as the price list posted in November 2025). That list says boneless trim needs a $1.00/lb down payment, not the $200.00 shown next to trim on the page.

Hours

Monday 8 a.m. to 5 p.m.
Tuesday 8 a.m. to 5 p.m.
Wednesday 8 a.m. to 5 p.m.
Thursday 8 a.m. to 5 p.m.
Friday 8 a.m. to 5 p.m.
Saturday 7:30 a.m. to 12:30 p.m.
Sunday Closed

Monday to Friday 8:00 am to 5:00 pm; Saturday 7:30 am to 12:30 pm. Deer-season drop-off hours not stated.

What they process and services

What they process

  • Deer (hunters' deer accepted)
  • Cattle (customer's beef)
  • Hogs (customer's pigs)

Services

  • Takes whole, hide-on deer
  • Skinning
  • Caping for a taxidermy mount
  • Sausage from your meat
  • Jerky
  • Snack sticks
  • Livestock slaughter on site (DATCP 'Red Meat Slaughter')

Custom processing for farmers and hunters; separate beef and pork processing pages.

Licence

Type
State-inspected plant
DATCP licence
No. 135807 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)
  • Raw meat
  • Red meat slaughter
  • Shelf stable

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors nearby

Nearest first, in straight-line miles from Hoesly's Meats.