Local Meat Processors
State-inspected plant

Lodi Sausage Co. & Meat Market

150 S Main St, Lodi, WI 53555Columbia County

Call (608) 592-3534 lodisausage.com Directions Hours posted below

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Prices: Year not stated.

Hours

Monday 7 a.m. to 5:30 p.m.
Tuesday 7 a.m. to 5:30 p.m.
Wednesday 7 a.m. to 5:30 p.m.
Thursday 7 a.m. to 5:30 p.m.
Friday 7 a.m. to 5:30 p.m.
Saturday 7 a.m. to 1 p.m.
Sunday Closed

Deer drop-off 7 am to 5:30 pm Monday to Friday, 7 am to 1 pm Saturday, closed Sunday (same as store hours).

What they process

  • Deer (hunters' deer accepted)

Services

  • Takes whole, hide-on deer
  • Skinning
  • Caping for a taxidermy mount
  • Sausage from your meat
  • Jerky
  • Snack sticks
  • Wisconsin DNR Deer Donation Program processor

DATCP licence at this address: Lodi Locker Market; the company's slaughter plant (Lodi Sausage Company Slaughter) is at N508 State Road 113, Lodi. Deer Donation Program: takes donated deer year-round; the DNR's year-round cycle ends on Jan. 31 (DNR list).

Licence

Type
State-inspected plant
DATCP licence
No. 135646 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)
  • Not fully cooked, not shelf stable (NFC-NSS)
  • Raw meat

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors nearby

Nearest first, in straight-line miles from Lodi Sausage Co. & Meat Market.