Deer and meat processors in Green County
3 processors in Green County, Wisconsin, 2 confirmed to take hunters' deer. Checked against the state's lists and processors' own pages on November 3, 2026.
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State-inspected plant
Hoesly's Meats
219 Industrial Dr, New Glarus, WI 53574
Takes: Deer, Beef, Pork
Services: Whole deer, Skinning, Caping, Sausage and 3 more
Hours postedMon to Fri 8 a.m. to 5 p.m.; Sat 7:30 a.m. to 12:30 p.m. Venison processing $200.00 Checked Nov 2, 2026 -
State-inspected plant
Rackow's Family Sausage
N1943 Schindler Rd, Juda, WI 53550
Takes: Deer, Beef, Pork
Services: Livestock slaughter
Call for hoursHours not published on the pages we could read; call (608) 325-4547 before bringing an animal. Checked Nov 3, 2026 -
Custom-exempt plant
Green County Locker
512 18th Ave, Monroe, WI 53566
Animals and services not published. Call to ask.
Call for hoursHours not published; call (608) 325-1256 before bringing an animal. Checked Nov 3, 2026
Good to know
Who takes a whole deer in Green County?
Hoesly's Meats says it takes whole, hide-on deer.
Which processors are in the Deer Donation Program?
None in Green County are on the DNR's list. See the Deer Donation Program guide for processors in other counties.
Who does custom beef or pork?
- Hoesly's Meats: beef and pork
- Rackow's Family Sausage: beef and pork
Which processors publish prices?
- Hoesly's Meats: Venison processing, $200.00
The other 2 processors do not publish prices.
Guides for Green County and beyond
- Deer processing2 here
- Custom beef and pork2 here
- Sausage and jerky1 here