Local Meat Processors
State-inspected plant

Rackow's Family Sausage

N1943 Schindler Rd, Juda, WI 53550Green County

Call (608) 325-4547 rackowsausage.com Directions

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Opening hours: None are published, so call before you go.
  • Prices: None are published online. Ask for a quote when you call.
  • Services: The site does not say whether they take whole deer or trim only.

Hours

Hours not published on the pages we could read; call (608) 325-4547 before bringing an animal.

What they process

  • Deer (hunters' deer accepted)
  • Cattle (customer's beef)
  • Hogs (customer's pigs)

Services

  • Livestock slaughter on site (DATCP 'Red Meat Slaughter')

Their on-site plant will kill a farmer's animal, process it and give back the cuts; the processing page lists cows, steers, pigs and venison.

Licence

Type
State-inspected plant
DATCP licence
No. 250168 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)
  • Raw meat
  • Red meat slaughter

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors nearby

Nearest first, in straight-line miles from Rackow's Family Sausage.