Local Meat Processors
USDA-inspected plant

Straka Meats, Inc.

915 Alma Avenue, Plain, WI 53577Sauk County

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Opening hours: Gun-hunt dates on the page (Saturday November 20 etc.) are from an earlier year.
  • Prices: Caping listed although whole carcasses are not accepted.
  • Licence: USDA inspection stated on the processor's own page; confirm in the FSIS MPI directory.

Hours

Monday 8 a.m. to 5 p.m.
Tuesday 8 a.m. to 5 p.m.
Wednesday 8 a.m. to 12 p.m.
Thursday 8 a.m. to 5 p.m.
Friday 8 a.m. to 5 p.m.
Saturday 8 a.m. to 1 p.m.
Sunday Closed

Monday, Tuesday, Thursday and Friday 8:00 am to 5:00 pm; Wednesday 8 am to 12 pm; Saturday 8:00 am to 1:00 pm; closed Sunday. Gun-hunt hours on the page are for an earlier season.

What they process and services

What they process

  • Deer (hunters' deer accepted)
  • Bear
  • Elk and moose

Services

  • Quarters or boneless trim only (no whole deer)
  • Sausage from your meat
  • Jerky
  • Snack sticks
  • Vacuum sealing

Not accepting whole deer carcasses: skinned, cleaned and quartered deer and boneless trim only. Also takes elk, moose, caribou, mule deer, antelope and bear.

Licence

Type
USDA-inspected plant
DATCP licence
Number not on file

It works under federal (USDA) inspection rather than a state licence.

Other processors nearby

Nearest first, in straight-line miles from Straka Meats, Inc..