Local Meat Processors
State-inspected plant

Pernat-Haase Meats

N4202 County Road M, Juneau, WI 53039Dodge County

Call (920) 386-3340 pernat-meats.com Directions Hours posted below

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Prices: Year not stated.

Hours

Monday 8 a.m. to 5 p.m.
Tuesday 8 a.m. to 5 p.m.
Wednesday 8 a.m. to 5 p.m.
Thursday 8 a.m. to 5 p.m.
Friday 8 a.m. to 5 p.m.
Saturday 9 a.m. to 1 p.m.
Sunday Closed

Monday to Friday 8 am to 5 pm; Saturday 9 am to 1 pm; closed Sunday. Deer-season drop-off hours not stated.

What they process

  • Deer (hunters' deer accepted)

Services

  • Takes whole, hide-on deer
  • Skinning
  • Caping for a taxidermy mount
  • Sausage from your meat
  • Jerky
  • Snack sticks
  • Wisconsin DNR Deer Donation Program processor
  • Livestock slaughter on site (DATCP 'Red Meat Slaughter')

Venison price list is shared by Pernat's three stores (Ixonia, Johnson Creek, Juneau); the page does not say which store takes deer, and the DNR lists Juneau and Johnson Creek. Deer Donation Program: takes donated deer year-round; the DNR's year-round cycle ends on Jan. 31 (DNR list).

Licence

Type
State-inspected plant
DATCP licence
No. 135729 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)
  • Not fully cooked, not shelf stable (NFC-NSS)
  • Raw meat
  • Red meat slaughter

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors in Dodge County