Local Meat Processors
State-inspected plant

Richland Locker Co Inc

590 S Main St, Richland Center, WI 53581Richland County

Call (608) 647-4577 richlandlocker.com Directions Hours posted below

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Prices: None are published online. Ask for a quote when you call.

Hours

Monday 7:30 a.m. to 5:30 p.m.
Tuesday 7:30 a.m. to 5:30 p.m.
Wednesday 7:30 a.m. to 5:30 p.m.
Thursday 7:30 a.m. to 5:30 p.m.
Friday 7:30 a.m. to 5:30 p.m.
Saturday 8 a.m. to 12 p.m.
Sunday Closed

Monday to Friday 7:30 to 5:30; Saturday 8:00 to 12:00; closed on all major holidays.

What they process

  • Deer (hunters' deer accepted)
  • Cattle (customer's beef)
  • Hogs (customer's pigs)
  • Lamb or goat

Services

  • Sausage from your meat
  • Jerky
  • Snack sticks
  • Livestock slaughter on site (DATCP 'Red Meat Slaughter')

Cut-to-order processing; meat locker rental until pickup.

Licence

Type
State-inspected plant
DATCP licence
No. 135604 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)
  • Raw meat
  • Red meat slaughter

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors nearby

Nearest first, in straight-line miles from Richland Locker Co Inc.