Local Meat Processors
State-inspected plant

Newton Meats Inc.

5616 County Road U, Newton, WI 53063Manitowoc County

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Prices: The venison product list and prices are only available in the store.

Hours

Monday 8 a.m. to 5 p.m.
Tuesday 8 a.m. to 5 p.m.
Wednesday 8 a.m. to 5 p.m.
Thursday 8 a.m. to 5 p.m.
Friday 8 a.m. to 5 p.m.
Saturday Closed
Sunday Closed

Store hours Monday to Friday 8 am to 5 pm.

What they process and services

What they process

  • Deer (hunters' deer accepted)
  • Cattle (customer's beef)
  • Hogs (customer's pigs)

Services

  • Quarters or boneless trim only (no whole deer)
  • Sausage from your meat
  • Livestock slaughter on site (DATCP 'Red Meat Slaughter')

On-site, state-inspected custom butchering of beef and pork: call to get on the butcher schedule; animals are cut, wrapped and frozen to your specifications. Boneless venison and other wild game are processed year round into sausage; trim must arrive fresh or frozen, boneless and clean, in clear plastic bags.

Licence

Type
State-inspected plant
DATCP licence
No. 135657 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)
  • Raw meat
  • Red meat slaughter

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors nearby

Nearest first, in straight-line miles from Newton Meats Inc..