Local Meat Processors
State-inspected plant

Brillion Butcher Shop

640 W Ryan St, Brillion, WI 54110Calumet County

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Phone number: Site gives (920) 756-2400, DATCP gives (920) 901-0284.

Hours

Monday 8 a.m. to 5 p.m.
Tuesday 8 a.m. to 5 p.m.
Wednesday 8 a.m. to 5 p.m.
Thursday 8 a.m. to 5 p.m.
Friday 8 a.m. to 5 p.m.
Saturday 7 a.m. to 12 p.m.
Sunday Closed

Monday to Friday 8:00 am to 5:00 pm; Saturday 7:00 am to 12:00 pm; closed Sunday. Venison trim accepted September 14, 2026 to February 27, 2027 only.

What they process and services

What they process

  • Deer (hunters' deer accepted)

Services

  • Quarters or boneless trim only (no whole deer)
  • Sausage from your meat
  • Jerky
  • Snack sticks
  • Vacuum sealing
  • Livestock slaughter on site (DATCP 'Red Meat Slaughter')

State inspected and HACCP certified. No venison from Wisconsin CWD eradication zones.

Licence

Type
State-inspected plant
DATCP licence
No. 511776 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)
  • Not fully cooked, not shelf stable (NFC-NSS)
  • Raw meat
  • Red meat slaughter

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors nearby

Nearest first, in straight-line miles from Brillion Butcher Shop.