Local Meat Processors
State-inspected plant

Salchert Meats

1305 Main Street, St. Cloud, WI 53079Fond du Lac County

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Prices: None are published online. Ask for a quote when you call.

Hours

Monday Closed
Tuesday 8 a.m. to 5 p.m.
Wednesday 8 a.m. to 5 p.m.
Thursday 8 a.m. to 5 p.m.
Friday 8 a.m. to 6 p.m.
Saturday 8 a.m. to 12 p.m.
Sunday Closed

Tuesday to Thursday 8 am to 5 pm; Friday 8 am to 6 pm; Saturday 8 am to 12 pm; closed Sunday and Monday.

What they process and services

What they process

  • Deer (hunters' deer accepted)

Services

  • Quarters or boneless trim only (no whole deer)
  • Sausage from your meat
  • Livestock slaughter on site (DATCP 'Red Meat Slaughter')

Accepts only fresh or fresh-frozen, boneless, trimmed and cleaned wild game. The DATCP-licensed slaughter facility ('Salchert MeatsSlaughter') is at N7329 Coconut Lane, St. Cloud.

Licence

Type
State-inspected plant
DATCP licence
No. 509225 (Official)
Licensed for
  • Red meat slaughter

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors nearby

Nearest first, in straight-line miles from Salchert Meats.