Local Meat Processors
State-inspected plant

Salmon's Meat Products

107 4th St, Luxemburg, WI 54217Kewaunee County

Hours

Monday 9 a.m. to 5 p.m.
Tuesday 9 a.m. to 5 p.m.
Wednesday 9 a.m. to 5 p.m.
Thursday 9 a.m. to 5 p.m.
Friday 9 a.m. to 5 p.m.
Saturday 8 a.m. to 2 p.m.
Sunday Closed

Monday to Friday 9:00 am to 5:00 pm; Saturday 8:00 am to 2:00 pm; closed Sunday. Venison accepted from the Tuesday after Labor Day to March 31 during business hours.

What they process and services

What they process

  • Deer (hunters' deer accepted)

Services

  • Quarters or boneless trim only (no whole deer)
  • Sausage from your meat
  • Snack sticks

HACCP certified and state inspected, with a state inspector on site 5 days a week.

Licence

Type
State-inspected plant
DATCP licence
No. 490343 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)
  • Not fully cooked, not shelf stable (NFC-NSS)
  • Raw meat

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors nearby

Nearest first, in straight-line miles from Salmon's Meat Products.