Local Meat Processors
State-inspected plant

Marchant's Meats & Sausage

9420 Cemetery Rd, Brussels, WIDoor County

Call (920) 493-7015 Directions

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Opening hours: None are published, so call before you go.
  • Prices: None are published online. Ask for a quote when you call.
  • Address: DNR lists 9420 Cemetery Rd, Brussels; DATCP official plants are Marchant's Foods, 1367 County Road DK, Brussels (920-825-1244) and Marchant's Meats & Sausage LLC, 51 Green Bay Rd, Sturgeon Bay (920-743-1200).
  • ZIP code: Not given in the state lists.
  • Website: We found none, so this listing rests on the state lists.

Hours

Hours not published; call (920) 493-7015 before bringing an animal.

What they process

  • Deer (hunters' deer accepted)

Services

  • Wisconsin DNR Deer Donation Program processor

Second number on the DNR list: 920-743-1200. Type from the DATCP 'Official' licences held by Marchant's. Deer Donation Program: takes donated deer year-round; the DNR's year-round cycle ends on Jan. 31 (DNR list).

Licence

Type
State-inspected plant
DATCP licence
Number not on file

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors nearby

Nearest first, in straight-line miles from Marchant's Meats & Sausage.