Local Meat Processors
State-inspected plant

Pingel Processing

W9262 County Road A, Shawano, WI 54166Shawano County

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Opening hours: None are published, so call before you go.
  • Address: Not shown on the site (DATCP licence address used).

Hours

Business hours not published on the wild game page. Whole deer and bear by appointment; quartered deer, bear and boneless trim accepted without appointment year-round. Drop-off outside normal business hours carries a $25 convenience fee.

What they process and services

What they process

  • Deer (hunters' deer accepted)
  • Bear

Services

  • Takes whole, hide-on deer
  • Skinning
  • Caping for a taxidermy mount
  • Sausage from your meat
  • Snack sticks
  • Vacuum sealing
  • After-hours drop-off
  • Appointment required

Not accepting deer donations in 2026. Describes itself as a state-inspected, HACCP-certified facility. Also takes boneless trim from turkey, elk, moose and other game.

Licence

Type
State-inspected plant
DATCP licence
No. 564717 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors in Shawano County