Local Meat Processors
State-inspected plant

Adam's Meats

W10947 Riverside Rd, Marion, WI 54950Shawano County

Call (715) 754-5136 adamsmeatsinpellawi.com Directions Hours posted below

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Prices: Year not stated (page updated 2024-02-21).

Hours

Monday 7 a.m. to 5 p.m.
Tuesday 7 a.m. to 5 p.m.
Wednesday 7 a.m. to 5 p.m.
Thursday 7 a.m. to 5 p.m.
Friday 7 a.m. to 5 p.m.
Saturday 7 a.m. to 12 p.m.
Sunday Closed

Monday to Friday 7 am to 5 pm; Saturday 7 am to noon. Call for special hours during hunting season.

What they process

  • Deer (hunters' deer accepted)
  • Bear
  • Cattle (customer's beef)
  • Hogs (customer's pigs)
  • Lamb or goat

Services

  • Takes whole, hide-on deer
  • Skinning
  • Caping for a taxidermy mount
  • Sausage from your meat
  • Jerky
  • Snack sticks
  • Vacuum sealing
  • Livestock slaughter on site (DATCP 'Red Meat Slaughter')

Beef and pork cutting instructions must be called in by the Friday the animal is brought in.

Licence

Type
State-inspected plant
DATCP licence
No. 135664 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)
  • Not fully cooked, not shelf stable (NFC-NSS)
  • Raw meat
  • Red meat slaughter

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors nearby

Nearest first, in straight-line miles from Adam's Meats.