Local Meat Processors
State-inspected plant

Lynn's Custom Meats & Catering

15695 US Highway 63, Hayward, WI 54843Sawyer County

Call (715) 634-0751 lynnscustommeats.com Directions Hours posted below

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Prices: Year not stated on the order sheet (the file was created in September 2025).

Hours

Monday 9 a.m. to 5:30 p.m.
Tuesday 9 a.m. to 5:30 p.m.
Wednesday 9 a.m. to 5:30 p.m.
Thursday 9 a.m. to 5:30 p.m.
Friday 9 a.m. to 5:30 p.m.
Saturday 9 a.m. to 4 p.m.
Sunday Closed

Monday to Friday 9 am to 5:30 pm; Saturday 9 am to 4 pm; closed Sunday.

What they process

  • Deer (hunters' deer accepted)

Services

  • Quarters or boneless trim only (no whole deer)
  • Sausage from your meat
  • Snack sticks

Hunters bring venison trim to be made into sausage and sticks; a venison processing order sheet can be downloaded from the site.

Licence

Type
State-inspected plant
DATCP licence
No. 330082 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)
  • Not fully cooked, not shelf stable (NFC-NSS)
  • Raw meat
  • Shelf stable

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors in Sawyer County