Deer and meat processors in Sawyer County
2 processors in Sawyer County, Wisconsin, all confirmed to take hunters' deer. Checked against the state's lists and processors' own pages on November 3, 2026.
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State-inspected plant
Lynn's Custom Meats & Catering
15695 US Highway 63, Hayward, WI 54843
Takes: Deer
Services: Quarters or trim only, Sausage, Snack sticks
Hours postedMon to Fri 9 a.m. to 5:30 p.m.; Sat 9 a.m. to 4 p.m. Summer sausage $4.25/lb full batch, $4.50/lb half batch Checked Nov 3, 2026 - Call for hours Deer DonationHours not published; call (715) 945-2414 before bringing an animal. Checked Nov 3, 2026
Good to know
Who takes a whole deer in Sawyer County?
None of the processors here say they take whole, hide-on deer, so call before you bring one in.
Lynn's Custom Meats & Catering takes quarters or boneless trim only.
Which processors are in the Deer Donation Program?
Whiskey Ridge Processing is on the Wisconsin DNR's Deer Donation Program list.
Who does custom beef or pork?
None of the processors here say they take a customer's cattle or hogs.
Which processors publish prices?
- Lynn's Custom Meats & Catering: Summer sausage, $4.25/lb full batch, $4.50/lb half batch
The other 1 processor does not publish prices.
Guides for Sawyer County and beyond
- Deer processing2 here
- Deer Donation Program1 here
- Sausage and jerky1 here