Local Meat Processors
State-inspected plant

Swank's Meats

1980 US Highway 8, St. Croix Falls, WI 54024Polk County

Call (715) 483-3386 swanksmeats.com Directions Hours posted below

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Prices: Processing rates not published.

Hours

Monday 9 a.m. to 5:30 p.m.
Tuesday 9 a.m. to 5:30 p.m.
Wednesday 9 a.m. to 5:30 p.m.
Thursday Closed
Friday 9 a.m. to 6:30 p.m.
Saturday 9 a.m. to 1 p.m.
Sunday Closed

Monday to Wednesday 9 am to 5:30 pm; closed Thursday; Friday 9 am to 6:30 pm; Saturday 9 am to 1 pm; closed Sunday. Trim accepted year-round.

What they process

  • Deer (hunters' deer accepted)
  • Bear

Services

  • Sausage from your meat
  • Livestock slaughter on site (DATCP 'Red Meat Slaughter')

Takes properly dressed and skinned game, including deer and bear. State-inspected facility. DATCP DBA: Swank's Old Fashioned Meats.

Licence

Type
State-inspected plant
DATCP licence
No. 250167 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)
  • Raw meat
  • Red meat slaughter

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors in Polk County