Local Meat Processors
State-inspected plant

Amery Meat Market Inc

116 Central St, Amery, WI 54001Polk County

Call (715) 268-7515 amerymeatmarket.com Directions

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Opening hours: None are published, so call before you go.
  • Prices: Processing rates are 'call for pricing'.

Hours

Hours not published on the processing pages; call (715) 268-7515.

What they process

  • Deer (hunters' deer accepted)
  • Cattle (customer's beef)
  • Hogs (customer's pigs)
  • Lamb or goat

Services

  • Takes whole, hide-on deer
  • Skinning
  • Sausage from your meat
  • Jerky
  • Snack sticks
  • Vacuum sealing
  • Wisconsin DNR Deer Donation Program processor

Skins, cuts, grinds, wraps and freezes venison; also processes livestock owners' carcasses (beef, pork, lamb, goat). Deer Donation Program: takes donated deer during open deer hunting seasons (DNR list).

Licence

Type
State-inspected plant
DATCP licence
No. 193954 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)
  • Raw meat
  • Shelf stable

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors in Polk County