Custom-exempt plant
Red Barn Meats
N5314 County Road X, Gleason, WI 54435Lincoln County
Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:
- Opening hours: None are published, so call before you go.
- Prices: None are published online. Ask for a quote when you call.
- Animals taken: No source says they take hunters' deer. Their custom licence covers farmers' own animals.
- Website: We found none, so this listing rests on the state lists.
Hours
Hours not published; call (715) 493-2340 before bringing an animal.
What they process and services
What they process
Not published. A custom licence covers farmers’ own animals; ask whether they take deer.
Services
Not published. Ask about skinning, sausage and packaging when you call.
Licence
- Type
- Custom-exempt plant
- DATCP licence
- No. 564829 (Custom)
It holds a Wisconsin DATCP custom licence: it processes an animal for the animal's owner, and the meat goes back to the owner's household. It is not for sale.
Other processors in Lincoln County
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State-inspected plant
Geiss Meat Service
W4490 Pope Rd, Merrill, WI 54452
Takes: Deer, Bear
Services: Whole deer, Skinning, Caping, Sausage and 5 more
Hours posted Deer DonationMon to Fri 8 a.m. to 5 p.m.; Sat 9 a.m. to 12 p.m. Deer, 'Skinning' $205.00 Checked Nov 2, 2026