Local Meat Processors
State-inspected plant

Geiss Meat Service

W4490 Pope Rd, Merrill, WI 54452Lincoln County

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Opening hours: The page shows two weekday schedules (Monday to Friday 8 am to 5 pm, and Thursday and Friday to 6 pm).
  • Prices: The page shows two versions of its price sheet (deboning $1.35/lb in one, $2.35/lb in the other) and some deer labels only in images; the 2026 wild game price sheet PDF could not be opened.

Hours

Monday 8 a.m. to 5 p.m.
Tuesday 8 a.m. to 5 p.m.
Wednesday 8 a.m. to 5 p.m.
Thursday 8 a.m. to 5 p.m.
Friday 8 a.m. to 5 p.m.
Saturday 9 a.m. to 12 p.m.
Sunday Closed

Monday to Friday 8:00 a.m. to 5:00 p.m.; Saturday 9:00 a.m. to noon (retail only Saturday 9:00 a.m. to 2:00 p.m.); closed Sunday. Hours vary during the gun hunt. After-hours deer drop-off is available: call ahead to (715) 536-5283 for an appointment.

What they process and services

What they process

  • Deer (hunters' deer accepted)
  • Bear

Services

  • Takes whole, hide-on deer
  • Skinning
  • Caping for a taxidermy mount
  • Sausage from your meat
  • Jerky
  • Snack sticks
  • Vacuum sealing
  • Wisconsin DNR Deer Donation Program processor
  • After-hours drop-off
  • Livestock slaughter on site (DATCP 'Red Meat Slaughter')

Headless deer not accepted. Donated deer must be registered. Sausage items are sealed at no charge. Deer Donation Program: takes donated deer year-round; the DNR's year-round cycle ends on Jan. 31 (DNR list). The DNR list also marks it as a CWD testing site.

Licence

Type
State-inspected plant
DATCP licence
No. 135620 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)
  • Not fully cooked, not shelf stable (NFC-NSS)
  • Raw meat
  • Red meat slaughter
  • Shelf stable

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors nearby

Nearest first, in straight-line miles from Geiss Meat Service.