Carnival Deer Processing
N9153 Cherry Tree Dr, Algoma, WIKewaunee County
Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:
- Prices: Year not stated (pricing page modified 2026-10-13).
- Licence: Not in the DATCP meat establishment list; site describes whitetail deer processing only.
- Phone number: Site gives 920-493-8733, DNR donation list gives 920-493-6820.
- ZIP code: Not given in the state lists.
Hours
Field-dressed deer can be dropped off 24/7 (drop-off zone in the building). Staff check daily through the gun season and one week after; for bow season, bonus hunts or later harvests, call 920-493-8733 first.
What they process and services
What they process
- Deer (hunters' deer accepted)
Services
- Takes whole, hide-on deer
- Skinning
- Caping for a taxidermy mount
- Vacuum sealing
- Wisconsin DNR Deer Donation Program processor
- After-hours drop-off
Whitetail deer: hanging, skinning, cutting, wrapping, freezing, tenderizing, ground venison and stew meat. Pricing is by field-dressed weight; payment due at pick-up (cash, check or card). Their site says they are a registered 2026 DNR Deer Donation processor. Deer Donation Program: takes donated deer during open deer hunting seasons (DNR list).
Licence
- Type
- Wild game processor
- DATCP licence
- None found in the state directory
It takes hunters’ game. We found no state meat licence for it; under DATCP’s wild game rules, a business that processes only wild game does not need one.
Other processors in Kewaunee County
-
State-inspected plant
Salmon's Meat Products
107 4th St, Luxemburg, WI 54217
Takes: Deer
Services: Quarters or trim only, Sausage, Snack sticks
Hours postedMon to Fri 9 a.m. to 5 p.m.; Sat 8 a.m. to 2 p.m. Summer sausage (1.5# stick) $4.99/lb Checked Nov 2, 2026