Local Meat Processors
Custom-exempt plant

Louie's Finer Meats Wild Game Processing

900 Sylvan St, Cumberland, WI 54829Barron County

Call (715) 419-4539 louiesfinermeats.com Directions

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Prices: None on the current wild game page (updated Oct. 12, 2026); the last price list we found was for 2021-2022.
  • Services: Caping, jerky, snack sticks and custom lamb and hog work were on the 2021-2022 price list; the current page does not mention them.
  • Phone number: Site gives 715-419-4539 (drop-off appointments) and 715-822-4728 (main store); DNR donation list gives 715-419-1459 and 715-822-4728; DATCP gives (715) 671-0122.

Hours

Whole deer and bear: drop-off at 900 Sylvan St by appointment only; call 715-419-4539. Boneless wild game: year-round at the main store, 2025 Superior Ave, during store hours, no appointment needed (Sunday 10 am to 4 pm; Monday to Thursday 8 am to 6 pm; Friday 8 am to 7 pm; Saturday 8 am to 6 pm). Closed Thanksgiving (Thursday, November 26).

What they process

  • Deer (hunters' deer accepted)
  • Bear

Services

  • Takes whole, hide-on deer
  • Sausage from your meat
  • Wisconsin DNR Deer Donation Program processor
  • Appointment required

Whole deer and bear go to the drop-off building at 900 Sylvan St; boneless wild game goes to the main store at 2025 Superior Ave (715-822-4728). Wild game sausage made to order. Donated venison goes to local food pantries. The DATCP licence at 900 Sylvan St is held as Beaver Dam Processing; the main store (Louie's Finer Meats Inc) holds a separate Official licence, 135867. Deer Donation Program: takes donated deer year-round; the DNR's year-round cycle ends on Jan. 31 (DNR list).

Licence

Type
Custom-exempt plant
DATCP licence
No. 531861 (Custom)

It holds a Wisconsin DATCP custom licence: it processes an animal for the animal's owner, and the meat goes back to the owner's household. It is not for sale.

Other processors nearby

Nearest first, in straight-line miles from Louie's Finer Meats Wild Game Processing.