Harry Hansen Meat Service LLC
10407 County Road K, Franksville, WI 53126Racine County
Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:
- Opening hours: None are published, so call before you go.
- Prices: The 2026 wild game price sheet (PDF) is linked on the page but blocked to our reader.
Hours
Wild game accepted January 2 to May 15 only, during regular business hours (not listed on the wild game page); intake may pause when volume is high. Call (262) 835-9510. Farmers deliver cattle by appointment.
What they process and services
What they process
- Deer (hunters' deer accepted)
- Cattle (customer's beef)
- Hogs (customer's pigs)
Services
- Quarters or boneless trim only (no whole deer)
- Sausage from your meat
- Jerky
- Snack sticks
- Appointment required
- Livestock slaughter on site (DATCP 'Red Meat Slaughter')
Wild game is taken as boneless meat for sausage: minimum 10 lb venison per sausage choice (20 lb for other wild game). A 2026 wild game price sheet (PDF) is linked on the page.
Licence
- Type
- State-inspected plant
- DATCP licence
- No. 251081 (Official)
- Licensed for
- Fully cooked, not shelf stable (FC-NSS)
- Not fully cooked, not shelf stable (NFC-NSS)
- Raw meat
- Red meat slaughter
It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.
Other processors in Racine County
Harry Hansen Meat Service LLC is the only processor listed in Racine County so far. Browse every Wisconsin county.