Local Meat Processors
State-inspected plant

Meatski's Quality Meats

W11124 State Road 64, Pound, WI 54161Marinette County

Call (920) 897-3392 meatskis.com Directions Hours posted below

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Prices: Year not stated.

Hours

Monday 5:30 a.m. to 5:30 p.m.
Tuesday 5:30 a.m. to 5:30 p.m.
Wednesday 5:30 a.m. to 5:30 p.m.
Thursday 5:30 a.m. to 5:30 p.m.
Friday 5:30 a.m. to 7 p.m.
Saturday 7 a.m. to 4 p.m.
Sunday 7 a.m. to 4 p.m.

Store: Monday to Thursday 5:30 am to 5:30 pm, Friday 5:30 am to 7 pm, Saturday and Sunday 7 am to 4 pm. Meat pick-up: Monday to Friday 8 am to 4 pm, Saturday 8 am to noon (bring boxes or coolers). Deer drop-off hours not stated.

What they process

  • Deer (hunters' deer accepted)
  • Cattle (customer's beef)
  • Hogs (customer's pigs)

Services

  • Takes whole, hide-on deer
  • Skinning
  • Caping for a taxidermy mount
  • Sausage from your meat
  • Snack sticks
  • Vacuum sealing
  • Wisconsin DNR Deer Donation Program processor

Takes deer from Wisconsin hunters; custom beef and pork cutting. Deer Donation Program: takes donated deer year-round; the DNR's year-round cycle ends on Jan. 31 (DNR list). The DNR list also marks it as a CWD testing site.

Licence

Type
State-inspected plant
DATCP licence
No. 509532 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)
  • Not fully cooked, not shelf stable (NFC-NSS)
  • Raw meat

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors nearby

Nearest first, in straight-line miles from Meatski's Quality Meats.