Local Meat Processors
State-inspected plant

Craig's Meats

N9064 State Road 162 N, Mindoro, WI 54644La Crosse County

Call (608) 486-2212 craigsmeats.com Directions Hours posted below

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Prices: None are published online. Ask for a quote when you call.

Hours

Monday 8 a.m. to 5 p.m.
Tuesday 8 a.m. to 5 p.m.
Wednesday 8 a.m. to 5 p.m.
Thursday 8 a.m. to 5 p.m.
Friday 8 a.m. to 5 p.m.
Saturday 8 a.m. to 12 p.m.
Sunday Closed

Monday to Friday 8:00 am to 5:00 pm; Saturday 8:00 am to 12:00 pm; closed Sunday. Call to schedule your animal.

What they process

  • Deer (hunters' deer accepted)
  • Bear
  • Elk and moose
  • Cattle (customer's beef)
  • Hogs (customer's pigs)
  • Lamb or goat

Services

  • Appointment required
  • Livestock slaughter on site (DATCP 'Red Meat Slaughter')

Also processes buffalo, llamas, red deer, ostrich, emu, yak, wild pigs, birds and fish; processing and smoking done in house.

Licence

Type
State-inspected plant
DATCP licence
No. 135632 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)
  • Not fully cooked, not shelf stable (NFC-NSS)
  • Raw meat
  • Red meat slaughter
  • Shelf stable

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors in La Crosse County