Local Meat Processors
State-inspected plant

Weber Meats Inc.

725 N Jackson St, Cuba City, WI 53807Grant County

Call (608) 744-2159 webermeats.com Directions Hours posted below

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Prices: Year not stated, and the page calls them approximates only.

Hours

Monday 7 a.m. to 5:30 p.m.
Tuesday 7 a.m. to 5:30 p.m.
Wednesday 7 a.m. to 5:30 p.m.
Thursday 7 a.m. to 5:30 p.m.
Friday 7 a.m. to 5:30 p.m.
Saturday 7 a.m. to 3 p.m.
Sunday Closed

Monday to Friday 7 am to 5:30 pm; Saturday 7 am to 3:00 pm; closed Sunday.

What they process

  • Deer (hunters' deer accepted)
  • Bear
  • Elk and moose

Services

  • Quarters or boneless trim only (no whole deer)
  • Sausage from your meat
  • Jerky
  • Snack sticks
  • Livestock slaughter on site (DATCP 'Red Meat Slaughter')

Accepts boneless trim for deer, elk, buffalo and bear. Trim must be clean, without hair or tendons, and not freezer-burnt; bring it in clear plastic bags or a clean container. All sausages except jerky and BBQ have pork added. They call when the order is ready.

Licence

Type
State-inspected plant
DATCP licence
No. 135695 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)
  • Raw meat
  • Red meat slaughter
  • Shelf stable

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors nearby

Nearest first, in straight-line miles from Weber Meats Inc..