Local Meat Processors
State-inspected plant

Litchke Farms

5034 S Dedham Rd, Superior, WI 54880Douglas County

Call (715) 399-2197 litchkefarms.com Directions

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Opening hours: None are published, so call before you go.
  • Prices: Year not stated.
  • Animals taken: No source says they take hunters' deer. Their custom licence covers farmers' own animals.

Hours

Harvest days are Mondays; appointments are necessary.

What they process

  • Cattle (customer's beef)
  • Hogs (customer's pigs)
  • Lamb or goat

Services

  • Appointment required
  • Livestock slaughter on site (DATCP 'Red Meat Slaughter')

Beef dry-aged 10-14 days; wrapped in cellophane then freezer paper, hard-frozen.

Licence

Type
State-inspected plant
DATCP licence
No. 201587 (Official)
Licensed for
  • Not fully cooked, not shelf stable (NFC-NSS)
  • Raw meat
  • Red meat slaughter

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors nearby

Nearest first, in straight-line miles from Litchke Farms.