Local Meat Processors
Custom-exempt plant

Block '49 Meats

1517 Main St, Bloomer, WI 54724Chippewa County

Call (715) 568-3300 block49meats.com Directions Hours posted below

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Phone number: Site gives 715.568.3300, DATCP gives 715-456-1730.

Hours

Monday Closed
Tuesday 9 a.m. to 6 p.m.
Wednesday 9 a.m. to 6 p.m.
Thursday 9 a.m. to 6 p.m.
Friday 9 a.m. to 6 p.m.
Saturday 8 a.m. to 12 p.m.
Sunday Closed

Tuesday to Friday 9 AM to 6 PM; Saturday 8 AM to noon.

What they process

  • Deer (hunters' deer accepted)
  • Cattle (customer's beef)
  • Hogs (customer's pigs)
  • Lamb or goat

Services

  • Quarters or boneless trim only (no whole deer)
  • Sausage from your meat
  • Jerky
  • Appointment required
  • Mobile on-farm slaughter

Does not accept whole deer: fresh quarters and fresh or frozen trim only. On-farm slaughter of beef, hogs, lamb and goats, scheduled by phone.

Licence

Type
Custom-exempt plant
DATCP licence
No. 569076 (Custom)

It holds a Wisconsin DATCP custom licence: it processes an animal for the animal's owner, and the meat goes back to the owner's household. It is not for sale.

Other processors nearby

Nearest first, in straight-line miles from Block '49 Meats.