Local Meat Processors
State-inspected plant

Pearce's Sausage Kitchen

61327 Dahlstrom Rd, Ashland, WI 54806Ashland County

Call (715) 682-3742 Directions

Call ahead before you bring an animal. We could not confirm everything from the processor or the state's lists:

  • Opening hours: None are published, so call before you go.
  • Prices: None are published online. Ask for a quote when you call.
  • Website: We found none, so this listing rests on the state lists.

Hours

Hours not published; call (715) 682-3742 before bringing an animal.

What they process

  • Deer (hunters' deer accepted)

Services

  • Wisconsin DNR Deer Donation Program processor
  • Livestock slaughter on site (DATCP 'Red Meat Slaughter')

Deer Donation Program: takes donated deer year-round; the DNR's year-round cycle ends on Jan. 31 (DNR list).

Licence

Type
State-inspected plant
DATCP licence
No. 135824 (Official)
Licensed for
  • Fully cooked, not shelf stable (FC-NSS)
  • Raw meat
  • Red meat slaughter

It holds a Wisconsin DATCP official licence, so a state inspector oversees the plant. Official plants may also do custom work on hunters’ and farmers’ animals.

Other processors nearby

Nearest first, in straight-line miles from Pearce's Sausage Kitchen.